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KMID : 0379119970250040268
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Korean Journal of Mycology
1997 Volume.25 No. 4 p.268 ~ p.275
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Cultivation of Oyster Mushrooms Using the Garlic Peel as an Agricultural by - product
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이태수/Lee, Tae Soo
이상선/이민웅/김순근/Lee, Sang Sun/Lee, Min Woong/Kim, Soon Keun
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Abstract
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High prices of raw materials used as media for the mushroom cultivation increased the cost of commercial production of oyster mushroom (Pleurotus ostreatus). In this study, garlic peels (Album salivum f. pekinese) as an agricultural by-product were investigated to replace the saw dust for the bottle cultivation of oyster mushroom. Mycelial growth of oyster mushroom were examined by the extracts made from the sawdust, rice bran and garlic peels. The mycelial growth was very poor in the agar media containing the extracts of sawdust or garlic peels, but was good when Chose of the rice bran were .added. In the polypropylene bottle experiment, the sawdust medium which ammended with minerals vitamin was essential for the production of the mushroom fruitbodies. The rice bran was considered to stimulate the mycelial growth, but not the development of basidioearps. The garlic peel was not a factor to stimulate the production of mushrnom fruitbodies, but a raw material ammended with the rice bran produced much amounts of mushroom. In this work, garlic peels (10∼70% v/v) added to the mixure of sawdust and lice bran (4:1, v/v) was considered to help the productions of mushroom fruitbodies. Based on the result, the replacement of expensive saw dust with inexpensive garlic peels was a good example to reduce production cost of the bottle cultivation of mushroom.
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